Why is the IMViC useful in identifying Enterobacteriaceae? Are further biochemical tests necessary for complete identification?
What diagnostic test differentiates Proteus and Providencia species from other Enterobacteriaceae?
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How is E. coli distinguished from P. vulgaris on MacConkey agar? On a TSI slant?
Why is it important to differentiate glucose nonfermenters from Enterobacteriaceae?